When gastronomical stars align
A canvas of culinary experiences
Land of discovery
The unique riches from the local land, sea and lakes are really made the most of to offer consummate delights.
Spurred by fertile land and a rich aquatic world, the inhabitants of the land of Discovery developed their own agrarian, pastoral and fishing practices which over time have manifested themselves in local products of international acclaim and unique gastronomical value. Fish, mussels, clams, oysters and other types of seafood and molluscs from Messolonghi and Trichonida, choice meat and cheese from Amfilochia, together with local olive oil elevate the local cuisine to an exceptional level.
The precious fruit of the earth
With 5.5 million olive trees and an especially auspicious climate, land of Discovery is famous for the extra virgin olive oil as well as the tasty olives of the Kalamon variety it produces. Combining them with Gruyere or Feta Amphilochias and the fragrant oregano of the area, you have the famous Greek meze at its very best! The choice meat of the area is also renowned, especially lamb and kid which you can try in different recipes.
